About the Founder
Karliin Brooks, founder
A New York City native, Karliin Brooks graduated from NYU with degrees in Broadcast Journalism and Nutrition. She is a professionally trained healthy gourmet chef, having studied at New York City’s Natural Gourmet Institute for Health and Culinary Arts. Karliin has worked for ABC News as a freelance producer in the past, and owns a movie location company for Hollywood productions looking to shoot in the Empire State.
Karliin is a dedicated lifetime vegan and runs a distressed animal rescue operation in her spare time. She has a passion for all things green, healthy, cruelty-free and glam. From classes in food preparation, to community gatherings, to cleanse programs, she continues to reinvent and refine the offerings of The Squeeze. Karliin is an eco-warrior who has been on the forefront of the fight for the planet and has dedicated her life to the well-being and health of everyone and everything in our wonderful but troubled world!