the-squeeze

We like it RAW.

February 26, 2014 1

Our cold pressed juices are 100% Raw, Most juices sold in the US are pasteurized.  About 98% of them. There are different ways to pasteurize, but in general it means that the juice is heated to a high temperature for a short time before it is sold. raw photo smallerCompanies do this because it prolongs the shelf life of juice and is more cost-effective than not pasteurizing. However, pasteurization destroys the vital living good stuff of the fruits and vegetables, rendering most ‘juice’ nutritionally deficient and therefore, pointless. Here at the Squeeze, we’re into living fruit and vegetables, in our foods and in our juices.  We’re proud to press, bottle and sell a truly raw and unpasteurized product – unheated and untreated. And as we say  “We’ll squeeze, if you swallow.”

Disclaimer: When a juice has not been pasteurized, it may contain harmful bacteria that can cause serious illness in children, elderly, or those with weakened immune systems.




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