Cold-Brewed Coffee

November 13, 2015 Bill Squeeze

Do you often experience jitters after drinking coffee, but continue drinking it anyway? Join the club. Many people can’t imagine starting their day without coffee, despite the jitters and anxiety that can often accompany it.  The good news is that there are now solutions that don’t require you to sacrifice that sacred cup in the morning. 

Cold-brewed coffee is approximately 67% less acidic than conventional hot-brew methods of regular coffee. The cold brew system exracts the flavor from the coffee bean while eliminating much of the acidity, resulting in a smooth taste with far less jitters. 

At The Squeeze we use this method for our Coldbrew Squeezuccino, a delicious alternative to regular coffee. We make our Coldbrew Squeezuccino with organic fair trade coffee brewed in alkalized water, combined with activated almonds, cashews, dates, vanilla bean, and Himalayan pink salt. Enjoy!

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