Raw Menu

Appetizers

  • creamy butternut squash bisque with hazelnut creme
  • cucumber gazpacho with lime cilantro relish
  • classic caesar salad- romaine lettuce in caesar dressing with garlic croutons
  • winter green salad with candied pecans and medjool dates in shallot vinaigrette
  • walnut crostini with seasoned king oyster mushrooms and caper bearnaise sauce
  • garlic breadsticks with herbed butter
  • pumpkin tortellini with aged cashew cheese

Raw Entrees

  • angel hair kelp pasta in truffled alfredo sauce with baby arugula and shaved fennel
  • heirloom tomato lasagna with macadamia ricotta layered in zucchini noodles
  • sweet corn and jicama tamales with chili spiced cremini mushrooms, pico de gallo, cashew sour cream, and mole sauce
  • zucchini pad thai with julienned snow peas and mung bean sprouts in sweet and spicy tamarind lime sauce
  • linguine in thyme infused bechamel with sun dried tomatoes and kalamata olives
  • smoked mushroom burger with shredded lettuce, tomato, red onion, fresh pickles, housemade ketchup and mustard on zucchini bread
  • mexican pizza with spiced bell peppers, cremini mushrooms, guacamole, and salsa verde
  • greek pizza with fresh oregano, kalamata olives, bell pepper, red onion rings
  • tuscan pizza with sundried tomato sauce, cashew cheese, marinated portabello mushrooms and greek olives
  • cannelloni stuffed with spinach ricotta topped with a red pepper remoulade and cream sauce
  • spinach tortilla taco with sprouted sunflower seed pate, pressed celery, and paprika sour cream

Dessert

  • bavarian custard parfait with chocolate marzipan granola, hot fudge sauce, and fresh berries
  • chocolate fondue with biscotti, fresh seasonal fruit skewers, assorted cheeses
  • mini cheesecake with candied walnuts smothered in chocolate
  • pumpkin mousse pie with eggnog whipped cream
  • apple tarte tatin with chipotle ice cream and banana pecan brittle
  • frozen chocolate mousse with strawberry coulis, fresh
  • cookie dough ice cream sandwich
  • banana cream pie with graham cracker crust
  • assorted chocolates and truffles